Thai Place Seattle

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This is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal, and shallots provide the memorable smells, with chilis and fish sauce providing the kick. Substance comes in the form of jumbo shrimp and mushrooms. The flavor is a unique combination of spicy hot and sour and makes for an ideal start to a meal.  You have to try our pad thai and other great dishes you can’t find elsewhere in International District.

The Tom yum soup and Tom kah soup come in huge portions! Don’t expect a small cup, you’ll get a huge bowl of savory soup. The Tom kah uses a creamy coconut and citrus base that is really special.

thaiOrder the daily specials and we  are now partnering with various online systems like uber eats and yelp so you can enjoy those savory and sweet and really delicious meals.  Our hole in the wall charm is cozy enough for a few friends and the food court outside gives you a room for more than 20 people.
Hope you enjoy and don’t just stick to the pad Thai and pad see ew and conventional items. Try something different!!