Pud See Ew

Stir-fried wide rice noodles with egg, broccoli and Thai thick soy sauce.

Pud Kee Mao

Stir-fry wide rice noodles, egg, bell pepper, broccoli, onions, tomatoes & sweet basil

Pad Thai

ground peanuts, egg, green onion, bean sprouts & tamarind sauce. Served with fresh lettuce, carrot & fresh-cut limes

Pad See Ew

Pud See Ew Stir-fry with noodles, egg, broccoli* & Thai soy sauce

Vermicelli Noodle

Prawns stir-fried with mung bean noodles, egg, Shiitake mushrooms, Napa cabbage, tomatoes, pineapple, green onions & chopped celery. Seasoned with Thai thin soy sauce & sesame oil